You take softened butter and press it into the bell. Put cool water in the dish and upend the bell into the water creating a seal that keeps air out of the crock. This allows you to keep your butter on the counter so it stays soft. Interesting idea.
I got on Amazon and found varying prices averaging between $9 to $20. I love the idea of having the soft butter always available but I wanted to try it "on the cheap". So I came up with my own idea. I bought a small herbal size flower pot for $1and a flat bottomed bowl for $ .50 at a thrift store. So, for $1.50 I had a homemade butter bell. I started using it Monday and it's working great!
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